The Power of Nature in Wine.
This Pet Nat matured 9-16 months in a bottle on lees, then disgorged.
Tiny amount lees on the bottom of the bottle is the artisanal signature of natural yeasts.
The result is golden color mature sparkler with tropical notes and champaign style umami.
The result is honey suckle, caramel and honey notes super fresh green apple like wine.
They were treated to three weeks carbonic maceration, whole cluster press and aged on lees for 15 months in a neutral barrels.
As of today, they are still aging.